21 health benefits of a cold shower

http://www.cold-showers.com/a-doctors-view-on-cold-showers/

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Paul Check on sleep, cold showers, and parasites

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bite back at bad cholesterol: eat an avocado a day

Originally posted on Learn about nutrition with me!:

New research finds that eating an avocado per day, as part of an overall diet rich in healthy fats, may help cut the bad kind cholesterol, known as LDL.

Researchers at Pennsylvania State University recruited 45 overweight participants who agreed to try three different types of cholesterol-lowering diets. Their study was published Wednesday in the Journal of the American Heart Association.

One was a low-fat diet that included lots of fruits, low-fat dairy, poultry, whole grains and small amounts of red meat.

The other two diets were moderately high in fat, with about 34 percent of total calories consumed per day coming from fat. The types of foods and meals were similar to the low-fat diet, but included more nuts and oils.

One of the moderately high-fat diets included a daily serving of one avocado.

In one sample meal plan, lunch was chicken salad with half an avocado, and dinner…

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the secret ingredient in your orange juice: why store-bought juices taste differently than freshly squeezed

http://www.foodrenegade.com/secret-ingredient-your-orange-juice/

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which butter is better for you: almond or peanut?

http://www.theglobeandmail.com/life/health-and-fitness/ask-a-health-expert/which-butter-is-better-for-you-almond-or-peanut/article16283039/

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control your destiny: refine your thoughts

quotes-power-point-2013-60-638

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how to cook artichokes

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why we should all be eating more artichokes

By Sheryl Walters

Artichokes, which can be eaten or taken as artichoke leaf extract, have been shown to improve various digestive health disorders. They significantly lower blood cholesterol levels, prevent heart disease and atherosclerosis, enhance detoxification reactions, as well as protect the liver from damage.

History

The artichoke is a thistle-like plant native to the regions of southern Europe, North Africa and the Canary Islands. The most powerful part of the plant medicinally is its leaves.

The artichoke is one of the oldest medicinal plants dating back to 4th century B.C. Ancient Greeks and Romans used the artichoke for digestive problems. In the 16th century, artichokes were documented as a treatment for liver problems and jaundice. It was not until the 20th century that it became widely popular as a delicious food and a useful medicine.

Health Benefits

Clinical and experimental trials have shown that eating artichokes may be useful in treating chronic digestive complaints including irritable stomach, nervous gastropathy, flatulence, and irritable bowel.

They are useful in treating specific liver/gallbladder conditions with elevated blood fat values by promoting bile flow in the body, increasing fat digestion and protecting the intestinal mucosa. Bile acids stimulate intestinal peristalsis resulting in better digestion. Bile moves toxins that are ingested through food, water and the air from the liver on to the intestine for further elimination, making it a powerful detoxer.

Artichokes have been proven through clinical studies to be a safe, non-toxic, natural way to prevent and treat high cholesterol. They increase the breakdown of cholesterol to bile salts, thus increasing bile production and flow, and regulate the internal production of cholesterol in the liver.

Artichokes have been shown to lower LDL (bad cholesterol) and increase HDL (good cholesterol). One study showed a decrease in total cholesterol of 18.5 and LDL cholesterol by 23. This amazing plant had actually gained widespread popularity in the 1950`s and 60`s before statin drugs came along. They contain high amounts of luteolin, which is known to play a role in it cholesterol lowering abilities.

Artichokes are packed with antioxidants, making them incredible defenders against cancer, aging, heart disease, and illness. They boost the immune system and lower cholesterol.

Artichokes are packed with vitamins, minerals and phytonutrients that increase health and wellbeing. These include:

Quercetin

An anti-carcinogen flavonoid that works as an antioxidant to protect against cancer and heart disease.

Rutin

A flavonoid which promotes cardiovascular health, helps prevent cell proliferation associated with cancer, and has anti-inflammatory and anti-allergenic properties.

Anthocyanins

Color pigments in Artichokes that are powerful antioxidants. They are associated with a lower risk of certain cancers, urinary tract health, memory function and healthy aging.

Gallic Acid

A potent antioxidant also found in red wine and black tea. It has been shown to inhibit cell proliferation in prostate cancer cells.

Luteolin and Cynarin

Very powerful polyphenol antioxidants that may lower cholesterol levels. Artichokes are very concentrated in cyanarin, which may also help in regeneration of liver tissue.

Caffeic Acid and Chlorogenic Acid

Contains anti-cancer, antimicrobial, anti-LDL (bad cholesterol) and antiviral properties.

Silymarin

A powerful antioxidant that may aid the liver in regenerative tissue growth.

One artichoke contains approximately one fourth of the average adult`s daily fiber requirements. It is also packed with vitamin C, potassium, folic acid and magnesium!!

Source: www.foodmatters.tv

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why negative remarks stick

Have you ever noticed the peculiar tendency you have to let praise pass through you, but to feel crushed by criticism? A thousand positive remarks can slip by unnoticed, but one “you suck” can linger in your head for days. One hypothesis as to why this and the backfire effect happen is that you spend much more time considering information you disagree with than you do information you accept. Information that lines up with what you already believe passes through the mind like a vapor, but when you come across something that threatens your beliefs, something that conflicts with your preconceived notions of how the world works, you seize up and take notice. Some psychologists speculate there is an evolutionary explanation. Your ancestors paid more attention and spent more time thinking about negative stimuli than positive because bad things required a response. Those who failed to address negative stimuli failed to keep breathing.

David McRaney

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use your life as a class

Master Class with Justin Timberlake

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